Akiko Menu
Discover the vibrant flavors of Akiko, a trendy sushi bar in Houston offering an array of options from shrimp fried rice to the popular Akiko roll. Located at 728 Meyerland Plz, this restaurant has vegan choices, takes reservations, and offers delivery and takeout services. With a full bar, outdoor seating, and even being dog-friendly, Akiko provides a diverse dining experience for all. Customers rave about the fresh and delicious sushi rolls, complimenting the attentive service and clean environment. While some may find the portions generous and prices reasonable, others may suggest exploring more intricate sushi options elsewhere. Overall, Akiko stands out for its quality, ambiance, and flavorful dishes, making it a must-visit spot for sushi lovers in Houston.
PROMO & TOP
️Japanese Hot Green Tea
️️️ Most popular
️Fried Rice Combo
️️️ Most popular
️Crab Rangoon
️️️ Most popular Fried wonton wrapper filled with crab and cream cheese.
️Shaggy Dog Roll
️️️ Most popular Chef recommended. Shrimp tempura topped with crabmeat, spicy mayo and eel sauce.
Baked Mussel
Chef recommended.
Edamame
Soybeans. Vegetarian.
Ebi Shumai
Shrimp or pork and wasabi.
Gyoza
Dumpling with a minced filling.
️Crab Rangoon
️️️ Most popular Fried wonton wrapper filled with crab and cream cheese.
Baby Tako
Soft Shell Crab
Honey Moon
Jalapeno stuffed with cheese, snow crab mix, lightly fried with crispy mayo and eel sauce.
Fried Calamari
Chef recommended. Lightly battered calamari over crispy noodles with sweet chili sauce.
Monkey Brain
Avocado stuffed with kani salad, spicy tuna, tempura fried eel sauce, spicy mayo and masago.
Hamachi Kama
Juicy baked yellowtail collar.
Sake Mussels
Black mussels in thai curry sauce.
Hot Appetizers
Cold Appetizers
Aki Viche
Hama Chili
Beef Tataki
Uni King Crab Spoon
Tuna And Goat Cheese
Pepper Tuna Tataki
Salmon Carpaccio
Yellowtail Carpaccio
Seafood Clear Soup
Miso Soup
Flavored with seasoned soybean paste.
House Garden Salad
Seaweed Salad
Salad with a salty seasoned microalgae base.
Ika Salad
Squid salad.
Pepper Tuna Salad
Salmon Skin Salad
Cooked salmon skin salad with mixed vegetables.
Soups and Salads
A la Carte
Miso Cod
Seasoned with soy paper and homemade garlic butter. Served with soup, salad and steamed rice.
Spicy Garlic Sesame Chicken And Shrimp
Tender crispy chicken sautéed in our chef's special sauce with sesame seeds. Served with soup, salad and steamed rice. Spicy.
Mongolian Style Steak
Authentic Mongolian style Angus steak prepared with green onion and onions. Served with soup, salad, and steamed rice. Consuming raw or under cooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. Spicy.
Chicken Fried Rice
Steak Fried Rice
Shrimp Fried Rice
️Fried Rice Combo
️️️ Most popular
Kona Kampachi
Yellow tail, white fish, cilantro, jalapeno, fried rice, egg in homemade garlic butter, foie gras oil and soy sauce.
Japanese Fried Rice
Tempura
Shrimp With Vegetable
Seasonal Vegetable
Hibachi Vegetable
Served with soup, salad and steamed rice. Vegetarian.
Hibachi Salmon
Served with soup, salad and steamed rice.
Hibachi Chicken
Served with soup, salad and steamed rice.
Hibachi Shrimp
Served with soup, salad and steamed rice.
Hibachi Steak
Served with soup, salad and steamed rice.
Hibachi Combo
Hibachi Dinner Entree
Sushi and Sashimi
Chu Toro
Ototo
Kampachi
Madai
Uni
Ora King Salmon
King Crab
Salmon
Sake.
Salmon Belly
Sake toro.
Smoked Salmon
Kemuri sake.
Bluefin Tuna
Kemuri sake.
Pepper Tuna
Kemuri maguro.
Yellowtail
Hamachi.
Red Snapper
Thi.
Super White Tuna
Escolar.
Sea Bass
Suzuki.
Freshwater Eel
Unagi.
Crabmeat
Kani kama.
Black Tiger Shrimp
Ebi.
Sweet Shrimp
Amaebi.
Octopus
Tako.
Scallop
Hotate. Whole.
Spicy Scallop
Hotate. Chopped.
Masago
Tobiko
Salmon Roe
Ikura.
Tamago
Uni Foie Gras
Foie Gras Unagi Nigiri
Foie Gras Unagi HR
A Wagyu Beef Nigiri
Foie Gras Scallops Nigiri
Chef's Special Nigiri and Hand Roll
Sushi Rolls
Avocado Roll
Avocado and sesame seed in a traditional style. Vegetarian.
Cucumber Roll
Vegetarian.
Salmon Roll
Fresh salmon in traditional style.
California Roll
Crabmeat, avocado, cucumber, masago and sesame seeds.
Tuna Roll
Tuna in japanese traditional style.
Rock N Roll
Chef recommended. Shrimp tempura, masago, avocado, kaiware, and cucumber with eel sauce.
Philadelphia Roll
Smoked salmon, avocado and cream cheese in traditional style.
Salmon Skin Roll
Salmon skin, cucumber, kaiware, masago, yamagobo and spicy mayo.
Spicy Salmon Roll
Fresh salmon and avocado with assorted chili pepper.
Vegetable Roll
Assorted daily fresh vegetables in a traditional style. Vegetarian.
Spider Roll
Chef recommended. Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce.
Spicy Yellowtail Roll
Chopped yellowtail with green onions and chili peppers.
Spicy Tuna Roll
Chopped tuna and cucumber with sesame seeds.
Tiger Eye Roll
Chef recommended. Cream cheese, masago, and jalapeno wrapped in soy paper.
Jalapeno Roll
Smoked salmon, shrimp tempura, cream cheese, and jalapeno deep-fried topped with eel sauce. Spicy.
New Orleans Roll
Fried crawfish, masago, cream cheese, spicy mayo, and chili sauce topped with cheese and baked.
Nemo Roll
Chef recommended. Spicy salmon top with fresh salmon, green onion and nemo sauce.
Crunch Roll
Shrimp tempura, crabmeat, and cucumber top with crunch and eel sauce.
️Shaggy Dog Roll
️️️ Most popular Chef recommended. Shrimp tempura topped with crabmeat, spicy mayo and eel sauce.
Telfair Roll
Salmon, white fish and green onions deep-fried then topped with spicy nemo sauce.
Caterpillar Roll
Chef recommended. Freshwater eel and cucumber topped with avocado, shrimp, and eel sauce.
Rainbow Roll
Crabmeat, cucumber, and avocado topped with salmon, tuna, red snapper, and shrimp.
Jumping Yellowtail Roll
Cooked yellowtail, cucumber, and avocado deep-fried and topped with japanese mayo and eel sauce.
Twister Roll
Shrimp tempura topped with tuna, avocado, red snapper, mayo, and sriracha.
Akiko Roll
Spicy tuna topped with fresh salmon and avocado.
Dragonball Roll
Red snapper, avocado, and crabmeat topped with fresh water eel, adorned with ikura.
Volcano Roll
Chef recommended. Spicy tuna and avocado topped with crunch, masago, green onion, spicy mayo, and eel sauce. Spicy.
Sushi A Combo
Chef's choice seven pieces nigiri and tuna roll. Served with miso soup and salad.
Sushi B Combo
Chef's choice nine pieces nigiri. Served with miso soup and salad.
Sashimi A Combo
Nine pieces of chef's choice sashimi. Served with miso soup and salad.
Sashimi B Combo
pieces of chef's choice sashimi. Served with miso soup and salad.
Chirashi Combo
A bowl of sushi rice covered with an assortment of raw fish. Served with miso soup and salad.
Unagi Don Combo
Charcoal grilled eel over a bowl of sushi rice. Served with miso soup and salad.
Akiko Combo
Sushi Boat
Roll Boat
Chef's choice of six sushi rolls and four chef special rolls. Serves to people.
Sushi Sashimi Boat
Chef's choice pieces nigiri, pieces sashimi, and four chef special rolls. Serves to people.
Mini Boat
Chef's choice of six pieces nigiri, seven pieces sashimi, and three chef special rolls. Serves to people.
Alaska Roll
Chef recommended. Avocado and crab mix topped salmon and lightly baked.
Akiko Tower
Avocado, cucumber, crab mix, tuna, three type of tobiko, wasabi sauce, and roasted seaweed.
Amazing Tuna Roll
Tuna and white tuna topped tuna, white tuna, four type of tobiko, and shredded seaweed.
Caviar Roll
Salmon and avocado topped with two type of tobiko and ikura.
Cowboy Roll
Chef recommended. Topped with seared filet mignon, jalapeno rani, shrimp tempura, cucumber and avocado.
Houston Roll
Tuna, salmon, yellowtail, and avocado topped with masago.
Geisha Roll
Red snapper tempura and cucumber topped with seared salmon, kani, escolar, avocado, and eel sauce.
Josh Roll
Tuna and cucumber topped with escolar, jalapeño, mint, ponzu, and thai chili sauce.
Katy Perry Roll
King crab and avocado wrapped in pink soy paper, topped with crab mix and spicy salmon.
King California Roll
King crab, avocado, and cucumber topped with tobiko.
Lion King Roll
Chef recommended. King crab, cucumber, and avocado topped with seared salmon and spicy mayo.
Pinky Roll
Crab mix, avocado, tamago, and inari in soy paper topped with spicy tuna, mint, and black tobiko.
Queen Spider Roll
Chef recommended. Soft shell crab, cucumber, and masago topped with filet mignon, spicy mayo, eel sauce, and tobiko.
Red Moon Roll
Pepper tuna and avocado topped with spicy salmon, honey wasabi, and green tobiko.
Sakura Roll
Tuna, salmon, and avocado in soy paper lightly fried and topped with mayo, sriracha, masago, and green onions. Spicy.
Scorpion Roll
Spicy yellowtail, pear, and cilantro topped with soft shell crab, eel sauce, spicy mayo, and color tobiko.
Sky Diver Roll
Spicy Girl Roll
Spicy salmon and avocado topped with spicy tuna, shichimi sriracha. Spicy.
Special Crunch Roll
Shrimp tempura and avocado topped with spicy crunchy crab mix and green onion.
Super Caterpillar Roll
Chef recommended. Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago, and crunch.
Sweet Roll
Shrimp tempura, avocado, and cucumber topped with crab mix, eel sauce, aki sauce, and masago.
Tarantula Roll
Soft shell crab, cucumber, and spicy mayo topped with shrimp, red snapper, tuna, yellowtail, and salmon.
Temptation Roll
Cream cheese, avocado, and shrimp tempura topped with crabmeat, eel sauce, sriracha, and aki sauce.
Texas Hybrid Roll
Tempura shrimp or tempura red snapper, cilantro, avocado, and red tobiko in rice paper topped with jalapeno sauce.
Zero Sen Roll
Cilantro, avocado, eel, yellowtail, and garlic in soy paper topped with tobiko.
Diablo Roll
Chef recommended. Crabmeat, avocado, cream cheese, and jalapeno, soy paper deep-fried, spicy crab mix in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce and honey wasabi sauce. Spicy.
Chef Special Roll
Signature Roll
Toro Special Roll
Hon tuna, escolar, avocado, chopped toro, and chives.
Crazy Salmon Roll
Spicy salmon, avocado, cream cheese, ora king salmon, and ikura.
Naruto Roll
Tuna, sake, hamachi, king crab, avocado, and tobiko.
Truffle Roll
Shrimp tempura, cucumber, and spicy mayo.
Robusuta Roll
Lobster tempura, avocado, and kombu seaweed.
Edogawa Roll
Eel foie gras, cucumber, avocado, and ikura.
Hibachi Shrimp Lunch
Hibachi Salmon Lunch
Teriyaki Salmon Lunch
Hibachi Lunch Combo
Chicken, shrimp, and salmon steak.
Mongolian Style Steak Lunch
Authentic mongolian-style angus steak prepared with green onion, and onion. Spicy.
Spicy Garlic Sesame Chicken Lunch
Tender crispy chicken sauteed in our chef’s special sauce with sesame seeds.
Spicy Garlic Sesame Shrimp Lunch
Tender crispy chicken sauteed in our chef’s special sauce with sesame seeds.
Hot Lunch
Sushi Lunch Combo
Maki A Lite Lunch Combo
Pick rolls from below. Served with miso soup or salad.
Maki Lunch Combo
Pick three rolls from below. Served with miso soup or salad. Please note that no modifications can be accommodated. Please note that no modifications can be accommodated.
Salmon Lunch Combo
Chirashi Lunch Combo
Assortment of raw fish over a bowl of sushi rice.
Akiko Special Lunch Combo
Six pieces of nigiri or sashimi and choose one special roll.
Ice Cream
Vanilla, green tea, or red bean.
New York Cheesecake
Mochi
Mango, green tea, strawberry, or chocolate.
Tempura Ice Cream
Vanilla or red bean ice cream.
Fried Banana Ice Cream
Vanilla, green tea, or red bean.
Desserts
Beverages
Iced Tea
️Japanese Hot Green Tea
️️️ Most popular
Juice
Soft Drinks
Coke, Diet Coke, Sprite, Lemonade, Dr Pepper, or Root Beer.
